Pressure Cooker Baked Beans on Toast (GF)
These Pressure Cooker Baked Beans cook to be thick, rich, and savory with a hint of sticky sweetness from the molasses and brown sugar. This recipe makes a huge pot of Southern-style baked beans that will last you through multiple meals, or feed a hungry crowd.
- Time: 55 min
- Servings: 12
Source: The Worktop
Ingredients
- pound dried navy/haricot beans )
- water - for soaking the beans)
- tablespoon salt - for soaking the beans)
- pound smoked streaky bacon - cut into 1/2-inch pieces)
- medium onions
- water
- blackstrap molasses )
- ketchup )
- lightly packed brown sugar )
- teaspoons Worcestershire sauce
- teaspoon mustard seeds
- teaspoon smoked paprika
- teaspoon coarse ground black pepper
- teaspoon salt )
- tablespoon olive oil
- garlic
- ounces baby bella mushrooms - washed and cleaned)
- sprigs fresh thyme
- salt
- small loaf of rustic bread )
- butter