Gingerbread Cupcakes Recipe
These Gingerbread Cupcakes are a delightful holiday treat featuring warm spices like cinnamon, ginger, and nutmeg, combined with rich molasses for a classic gingerbread flavor. Soft, moist, and perfectly spiced, they are topped with a creamy, tangy cream cheese frosting that complements the deep flavors of the cupcakes beautifully, making them perfect for festive gatherings or cozy afternoons.
- Time: 35 min
- Servings: 12
Source: BusyRecipe
Ingredients
- unsalted butter, softened to room temperature
- packed light or dark brown sugar
- large egg, at room temperature
- milk, at room temperature
- unsulphured or dark molasses
- teaspoon pure vanilla extract
- and 1/3 cups all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon ground allspice
- Cream cheese frosting