Pasta With Cheese

Pasta With Cheese

The secret of fast cooking is thinly sliced vegetables. Your pasta with delicious sauce is ready to be served in 15 minutes. Tip: as soon as you start heating the ingredients, be sure to check the readiness of the dish once every few minutes because your spaghetti may cook faster or slower depending on the variety of wheat. An authentic Italian meal in less than half an hour. Sounds like a dream! Would your friends enjoy it as well? Tell them about the new recipe!

Source: Cook It

Import to my cookbook

Ingredients

  • Cherry Tomatoes: 15
  • Chili Peppers: 1
  • Spaghetti: 10 ½ oz
  • Olive Oil: 4 tbsp
  • Hard Cheese: 1 oz
  • Ground Black Pepper: to taste
  • Garlic: 3 cloves
  • Yellow Onions: 1
  • Basil: 1 bunch
  • Water: 1 ⅔ cups
  • Salt: to taste

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