Celeriac Ice Cream with Smoked Sea Salt
For a dessert with a difference, try chef and food writer Gill Meller’s Celeriac Ice Cream with Smoked Sea Salt. “I’ve been making celeriac ice cream for years now, and it’s incredibly good, but the touch of smoked salt in this version is a real game-changer. I love to serve this with poached rhubarb or buttery fried apple wedges.”
- Time: 65 min
- Servings: 12
Source: ocado.com
Ingredients
- celeriac, peeled and cut into small cubes
- whole milk
- medium egg yolks
- golden caster sugar
- smoked sea salt, plus extra to serve
- double cream