Vegan Dark Chocolate Mousse
2020 Share The Love winner. This incredibly delicious (and healthy) chocolate mousse is ready to eat in minutes – or simply chill it until you’re ready to serve. Good Foods Avocado Mash helps create the silky, rich, and creamy texture of this delectable chocolate mousse that you will want to make and eat every single day (trust me, you will). This recipe couldn’t be any easier, or quicker, to make too. Since this dreamy chocolate mousse is also vegan, gluten-free, and free of refined sugars, you can satisfy your chocolate cravings with a dessert you can feel good about.
- Time: 10 min
- Servings: 4
Source: Good Foods
Ingredients
- pitted and halved Medjool dates
- Good Foods Avocado Mash
- teaspoons pure vanilla extract
- tablespoons pure maple syrup
- of kosher salt or sea salt
- plus 1 tablespoon unsweetened cocoa powder
- vanilla almond milk
- Vegan dark chocolate shavings, as garnish
- Pomegranate arils, as garnish