Easy Ceviche
This recipe is a quick and easy take on ceviche. The fish is cut into small chunks and then topped with a salsa made from tomatoes, onion, cilantro, jalapeño and lime juice. This makes a delicious appetizer for entertaining on a hot summer day.Easy Ceviche from Official MAGGI® is a refreshing and vibrant appetizer perfect for those scorching summer days. The dish begins with succulent chunks of fish, delicately topped with a zesty salsa that's made from the freshest tomatoes, finely chopped onions, fragrant cilantro, spicy jalapeño, and a generous squeeze of tangy lime juice.Elevating the flavor, the inclusion of MAGGI Granulated Chicken Flavor Bouillon ensures each bite is a flavorful burst of savory goodness, bringing all the ingredients together in a harmonious blend. This ceviche is not only easy to prepare but also a crowd-pleaser for any gathering, making it an ideal option for game days or holiday occasions. Celebrated for its simplicity and taste, this recipe requires minimal…
- Servings: 8
Source: goodnes.com
Ingredients
- orange roughy filets or other mild white fishchopped in 1/2-inch pieces
- lemon juice
- tomatoesrinsed and roughly chopped
- yellow onion
- chopped fresh cilantro
- large jalapeñorinsedstem removed and chopped
- water
- key limesjuiced
- teaspoons MAGGI Granulated Chicken Flavor Bouillon
- tortilla chips
- avocadoschopped