Puerto Rican Jibarito
Jibarito is an authentic Puerto Rican sandwich made out of flattened, fried green plantains instead of bread. This version uses flank steak and is complemented by Swiss cheese, tomato, onion and a garlic-flavored mayonnaise.Puerto Rican Jibarito, from Official MAGGI®, is a unique twist on the traditional sandwich experience. Instead of bread, this puerto rican sandwich uses crispy, flattened plantains to hold flavorful flank steak, making it a standout in the world of jibaritos puerto rico. The sandwich jibarito brings together the savoriness of melted Swiss cheese, the freshness of tomato and onion, and the aromatic delight of a garlic-flavored mayonnaise. Every bite of this jibarito recipe captures the authentic essence of Puerto Rican cuisine, providing a hearty and delicious meal. Highlighted by the inclusion of MAGGI Granulated Chicken Flavor Bouillon, the dish's flavors are elevated, making this jibarito puerto rico recipe an easy yet decadent choice for lunch or dinner. With th…
- Servings: 4
Source: goodnes.com
Ingredients
- teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- warm water
- pound flank or skirt steakcut into 4 pieces
- teaspoon cayenne pepper
- teaspoon garlic powder
- teaspoon ground black pepper
- teaspoon MAGGI Granulated Chicken Flavor Bouillon
- large green plantains
- tablespoons canola oildivided
- tablespoons light mayonnaise
- small clove garlicfinely chopped
- teaspoons lemon juice
- teaspoon salt
- slices Swiss cheesesliced in half
- roma tomatosliced
- onionsliced