Fresh Rhubarb Peach Pie
Fresh Rhubarb Peach Pie from the Recidemia collection
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit Pastry for 9" two-crust pie
- unit c rhubarb; cut into 1/2" pieces
- unit c Sliced fresh peaches
- unit c Sugar
- unit ts Grated orange peel
- unit c all-purpose flour
- unit ts Ground cinnamon
- unit tb butter or margarine
- unit Additional cinnamon and Sugar