Haitian Soup Joumou Recipe
Soup Joumou is Haiti's Independence Day Soup. Every Haitian eats Soup Joumou on January 1, the day that Haitians celebrate their independence from the French. It is a savory blend of meat, veggies and classic Haitian spices that help Haitians ring in the new year and always remember their victory over tyranny.
- Servings: 8
Source: Ti Moso Tv
Ingredients
- Beef
- Beef Bones
- Joumou
- Carrots
- Small Potatoes
- Yams
- Turnips
- Celery Sticks
- Onions
- Tbs garlic
- Sticks of green onion
- Green Pepper
- Hot Pepper
- handful of Macaroni and a bit of dry noodles
- of Water
- Tomato Paste
- Epis
- Powered Seasoning
- Salt
- olive oil
- Butter
- of Flour