Thai Coconut Pumpkin Soup Recipe – Easy & Flavorful
Thai Coconut Pumpkin Soup Recipe – Easy & Flavorful It was a crisp Saturday morning in late October, the kind where the air smells faintly of woodsmoke and the first hints of winter are already whisp…
Source: Pam Dishes
Ingredients
- medium sugar pumpkin , peeled, seeded, and cubed
- coconut oil
- neutral oil
- medium onion, diced
- garlic, minced
- fresh ginger, grated
- ‑2 tbsp red curry paste
- low‑sodium chicken broth
- full‑fat coconut milk
- fish sauce
- Juice of 1 lime
- fresh cilantro, chopped
- toasted pumpkin seeds
- of sea salt and freshly ground black pepper, to taste