Birthday Cake Cinnamon Rolls
These birthday cake cinnamon rolls are soft yeast rolls filled with cinnamon, sprinkles, and a crumbly cake-flavored filling, then finished with cream cheese icing. I make them when a birthday breakfast needs candles before noon.
- Time: 355 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- whole milk, warmed
- granulated sugar, divided
- Tablespoons instant yeast
- unsalted butter, softened and cut into pieces
- large eggs, at room temperature
- teaspoon pure vanilla extract or vanilla bean paste
- teaspoon salt
- all-purpose flour
- teaspoons canola, vegetable, or olive oil for bowl
- unsalted butter, softened, divided
- granulated sugar
- packed light or dark brown sugar
- Tablespoons powdered coffee creamer
- teaspoon pure vanilla extract
- rainbow sprinkles
- teaspoons ground cinnamon
- ounces full-fat brick cream cheese, softened
- confectioners' sugar
- Tablespoons heavy cream or milk
- extra sprinkles