Pesarattu Dosa Recipe: How to make Pesarattu Dosa Recipe at Home | Homemade Pesarattu Dosa Recipe - Times Food
The best thing about South Indian food is that it is a flavoursome mix of spices and aromatic herbs, and every region of South India has a different way of using these spices and this is pretty evident when you grab a bite of it! Dosa is undeniably one of the most popular south Indian delicacies and there are several versions of it. This Pesarattu Dosa is a famous Andhra style prepared with a melange of spices and served with chutney and homemade Sambhar. In fact, unlike other Dosas, this one is a much healthy breakfast option as it is very light to digest. Loaded with the goodness of lentils, this dosa is light on the stomach and can make for a delectable treat for the taste buds. If you have friends coming over for a night stay and you need to prepare something quick as well delicious, then this recipe will the best option to for! You just need a few ingredients in place and you are sorted for the day! However, if you are someone, who loves experimenting then this easy recipe can be…
- Time: 20 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- grams moong dal soaked
- grams rice soaked
- grams ginger chopped
- Numbers green chilli chopped
- pinches salt
- teaspoon refined coconut oil