Parsi Mutton Curry Recipe
Parsi Mutton Curry is a scrumptious meat recipe made using aromatic spices and mutton. Potato, almonds, peanuts, tamarind water, coconut water are used in this dish which gives it a unique taste. While the potato makes its gravy thick, the coconut and tamarind give it a coastal flavour and the almonds and peanuts add to the richness of the gravy. Also known as Dhansak Mutton, this main dish recipe is prepared on special occasions and festivals, and is best enjoyed with plain roti or paratha. Parsi mutton curry is an amazing recipe to try on special occasions and weekends. Courtesy: Uma Dawra(Uma Dawra is a homemaker. As a mother, and as the wife of a bureaucrat, she stretches her imagination and culinary skills to come up with innovative, enticing meals for home and guests.)
- Time: 40 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- grams mutton
- Numbers potato
- garlic
- Numbers almonds
- Numbers raw peanuts
- teaspoon red chilli powder
- teaspoon cumin
- teaspoon ginger powder
- tablespoon gram flour
- tablespoon refined oil
- coconut water
- As required salt
- handful coriander leaves
- teaspoon tamarind extract