Rose cupcakes recipe
These rose cupcakes would make a lovely romantic bake but they are delicious for any occasion. The sponge is chocolate and coffee and the buttercream is vanilla
- Time: 65 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- butter
- 48% dark chocolate
- coffee granules
- self raising flour
- plain flour
- cornflour
- cocoa powder
- bicarbonate of soda
- caster sugar
- eggs, lightly beaten
- vegetable oil or olive oil
- buttermilk