Rice and Peas
Chaz’s Style Rice and Peas is a savory side dish served weekly. It combines basmati or parboiled rice with red kidney beans, coconut milk, and various seasonings, creating a flavorful accompaniment to meals. The beans are boiled and soaked overnight, then cooked with the rice and broth for a delicious finish.
- Time: 10 min
- Servings: 4
Source: Jupiter
Ingredients
- basmati or parboiled Rice
- Dried Red Kidney Beans
- red onion
- Cinnamon stick
- unsweetened Coconut Milk
- Chicken Broth
- Scallions
- Green seasoning
- Irish cream unsalted butter
- Allspice
- cumin
- onion powder
- Caribbean all-purpose seasoning
- Salt
- pepper