spanish flan recipe
This Spanish flan recipe is all about simplicity and pure, velvety texture. The custard is incredibly smooth, rich, and delicately sweetened, perfectly balanced by a bittersweet caramel sauce that forms as it bakes-. The preparation is straightforward, making it a fantastic dessert for both beginners and experienced bakers. It’s a make-ahead dream, requiring minimal active time and a few hours of chilling to set into a glorious, sliceable dessert that is guaranteed to impress.
- Time: 80 min
Source: lilycooks.com
Ingredients
- granulated sugar: This is the foundation of your caramel. Regular white sugar wo
- water: Helps the sugar melt evenly and prevents it from burning too quickly
- For the Flan Custard
- can sweetened condensed milk: This is the secret to the flan’s incredible creami
- can evaporated milk: This adds a smooth, creamy body without the extra sugar of
- large eggs : Eggs are the key to the custard's structure. Using room-temperature
- teaspoon vanilla extract: Pure vanilla extract adds a warm, sweet aroma and enha
- A pinch of salt: Just a tiny pinch to balance the sweetness and deepen the flavo