Smoke Spiced Grilled Rib Eye Steaks
There's nothing quite like a grilled ribeye steak. This version, with a smokey spice rub on top, is a dinner you'll be talking about for a while. Whether you serve the ribeye whole for hungry people or sliced and shared, top it with a little compound butter for a true steakhouse dinner in no time at all.
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- teaspoon smoked paprika
- teaspoon ancho chili powder
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon salt
- teaspoon black pepper
- bone-in ribeye steaks
- to 4 tablespoons of compound butter