Homemade Cheese Bread
I make homemade cheese bread with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 53 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- warm buttermilk
- warm water
- teaspoons Platinum Yeast from Red Star
- Tablespoons granulated sugar
- Tablespoons unsalted butter, softened
- large egg, at room temperature
- teaspoon salt
- teaspoon garlic powder
- bread flour
- shredded cheddar cheese
- Tablespoons unsalted butter, melted
- teaspoons chopped fresh parsley