Moroccan chickpeas
Dive into Morocco and the everyday chickpea (yes, even canned ones) acquires character and flavour! Eat healthily without sacrificing your good humour!
- Time: 30 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of chickpeas, cooked
- grams of parsley
- of garlic
- grams of black olives
- salt to taste
- cumin to taste