Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bac

Ingredients

• ounce dried porcini mushrooms
• dry white wine
• slices thick-cut smoked bacon , cut into thin strips
• pound mixed fresh cultivated and wild mushrooms, such as cremini, shiitake, mait
• Extra-virgin olive oil, as needed
• medium onion , sliced
• medium cloves garlic, minced
• teaspoon minced fresh thyme leaves
• Kosher salt and freshly ground black pepper
• can peeled whole tomatoes and their juices, crushed by hand or coarsely puréed w
• pound dried tubular pasta, such as penne or rigatoni
• heavy cream
• minced fresh parsley leaves and tender stems
• ounce freshly grated Parmigiano-Reggiano cheese, plus more for serving