Baked Eggplant Rollatini
to try, italian, warm weather, cold weather, dairy
- Servings: 5
Source: Umami
Ingredients
- large eggplants, sliced lengthwise
- ricotta cheese
- parmesan cheese, shredded
- egg
- garlic cloves, minced
- Tablespoon fresh basil, chopped
- teaspoon salt
- teaspoon black pepper
- tomato sauce
- mozzarella cheese
- fresh basil, chopped