ROASTED SEA BREAM
- Time: 35 min
- Servings: 2
Source: lurpak.com
Ingredients
- fennel seeds
- fennel bulbs, sliced
- garlic cloves, peeled and finely sliced
- red chillies, sliced thinly
- dill
- flat-leaf parsley
- Lurpak® Slightly Salted Butter
- large sea bream or 4 small sea bream, gutted and scales removed
- bay leaves
- lemons, sliced
- sprigs fresh thyme
- salt and black pepper
- water or white wine
- Juice of 1 lemon
- new potatoes
- dill, chopped
- flat-leaf parsley, chopped
- mint, chopped
- white wine vinegar
- small radicchio, thinly sliced
- yellow chicory, thinly sliced
- rocket leaves
- watercress