Teriyaki Eggs + Bacon Grits
We’re serving up a bowl of creamy, buttery grits — made instantly (don’t come for us, Southerners ?) — topped with a perfectly jammy egg and crispy teriyaki bacon. Yep, sweet, savory, and downright irresistible.
- Time: 505 min
- Servings: 2
Source: Oakdell Egg Farms
Ingredients
- Oakdell Cage-free eggs, soft boiled and peeled
- teriyaki marinade
- slices ,bacon
- Tablespoons ,teriyaki sauce, divided
- servings ,5-minute grits, prepared according to package directions
- tablespoons ,butter
- garlic
- teaspoon ,pepper
- green onion, sliced
- teaspoon ,sesame seeds