Salted Caramel Profiteroles
Combining saltiness with sweetness, and crisp choux with a soft, creamy filling, these Salted Caramel Profiteroles are heaven on a plate. The retro dainty buns are so light and airy – the perfect vessel for clouds of sweet cream. If you like, you could swap the salted caramel spread for your choice of chocolate sauce or sticky toffee sauce. Link to Choux Pastry recipe.
- Time: 15 min
Source: ocado.com
Ingredients
- of salted caramel spread
- of double cream
- of icing sugar