Lemon shortbread recipe
Beautifully quick and simple to make, these lemon shortbread rounds are gluten-free and have a zingy, buttery flavour and a lovely crumbly texture.
- Time: 40 min
- Servings: 10
Source: GoodtoKnow
Ingredients
- gluten-free flour, eg, Doves Farm
- of salt
- butter
- caster sugar
- Zested rind of 1 lemon