Vietnamese Meatballs
Savory Vietnamese Meatballs with a Sweet and Spicy Hoisin Dipping sauce.
- Time: 20 min
- Servings: 4
Source: Pickled Plum
Ingredients
- tablespoons canola or vegetable oil
- pound lean ground beef
- red onion, finely chopped
- cilantro, chopped
- garlic, minced
- tablespoon ginger, peeled and finely chopped
- tablespoon fish sauce
- tablespoon honey
- Thai chili, finely chopped
- hoisin sauce
- tablespoons soy sauce
- tablespoons water