Kashmiri-Style Cauliflower
Our recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).
- Servings: 6
Source: Veggie Fest
Ingredients
- medium-sized cauliflower
- of salt
- Water for boiling
- onions
- vegetable oil
- fresh tomatoes
- teaspoon grated fresh ginger
- teaspoon ground turmeric
- teaspoon cayenne pepper
- Salt to taste
- water
- coconut cream, or light cream
- cooked peas
- chopped fresh cilantro leaves
- almonds, blanched
- golden raisins