Egg Salad Revamped for Spring
egg, vegetarian, sandwich, side
- Servings: 4
Source: Umami
Ingredients
- hard-boiled large eggs, chilled and peeled
- tablespoons mayonnaise
- tablespoon crème fraîche
- teaspoons Dijon mustard
- tablespoons minced fresh dill
- tablespoon finely minced quick-pickeld red onions plus 1 teaspoon pickling liqui
- Kosher salt
- Sandwich bread and toppings , for serving