Apple and blackberry pie
There aren’t many desserts as satisfying as a slice of warm, freshly baked pie. Especially when it’s made with a generous amount of fresh fruit and a little Lurpak®. Bake up this scrumptious apple and blackberry pie, combining sweet and tart flavours and a beautiful lattice top. Pair your warm pie with vanilla ice cream or chilled whipped cream, and you, cook, will have just served an irresistible dessert.
- Time: 135 min
- Servings: 1
Source: lurpak.com
Ingredients
- Lurpak® Plant Based
- plain flour, sieved
- golden caster sugar
- medium free-range egg yolk
- cold water
- large apples, skin on and thinly sliced
- blackberries
- corn flour
- orange, zest
- lemon, zest
- egg, lightly beaten
- demerara sugar
- Vanilla ice cream or whipped cream