Vietnamese Fresh Spring Rolls Recipe
These Vietnamese Fresh Spring Rolls are light, healthy, and packed with fresh veggies, herbs, and shrimp. Perfect for a refreshing appetizer or light meal.
- Time: 20 min
- Servings: 4
Source: Brickhouse
Ingredients
- Rice paper wrappers
- Cooked shrimp, halved lengthwise
- Vermicelli noodles, cooked
- Lettuce leaves
- Carrot, julienned
- Cucumber, julienned
- Fresh mint leaves
- Fresh cilantro leaves