Pomegranate Rice Salad
Flecked with red, white, and green, this rice salad recipe is a festive holiday side dish. However, it's so delicious that we make it all fall and winter long! Make ahead tip: Cook your rice in advance and store it in the fridge until you're ready to make the recipe.
- Time: 40 min
- Servings: 4
Source: Love and Lemons
Ingredients
- cooked long grain rice
- teaspoons extra-virgin olive oil
- bunch scallions
- garlic
- toasted
- chopped parsley
- pomegranate arils
- fresh mint leaves
- Sea salt and freshly ground black pepper
- Roasted Chickpeas
- tablespoons extra-virgin olive oil
- tablespoons white wine vinegar
- tablespoon fresh orange juice
- tablespoon fresh lemon juice
- teaspoon maple syrup
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon cinnamon
- teaspoon sea salt
- Freshly ground black pepper