Dutch Oven Short Rib Ragu with Pappardelle Recipe for Cozy Nights
This Dutch Oven Short Rib Ragu with Pappardelle recipe is a cozy embrace on a plate, bringing rich flavors and tender beef to your dinner table.
- Time: 195 min
- Servings: 6
Source: Recipes by Lillian
Ingredients
- pounds Short Ribs
- ounces Canned or Fresh Tomatoes
- medium Yellow Onions
- Garlic
- medium Carrots
- stalks Celery
- Red Wine
- Beef Broth
- leaves Bay Leaves
- bunch Fresh Herbs
- ounces Pappardelle Pasta
- Grated Parmesan Cheese