Roasted Root Vegetable and Kale Salad with Mapledijon Dressing
Brighten up chilly days with this vibrant winter salad Roasted root veg kale and a tangy mapledijon dressing make it utterly delicious Get the easy recipe
- Time: 55 min
- Servings: 4
Source: Baker Recipes
Ingredients
- mixed root vegetables , peeled and diced
- olive oil
- sea salt
- black pepper
- sprig fresh rosemary, leaves removed and chopped
- garlic, minced
- kale, stems removed and roughly chopped
- dried cranberries
- toasted pecans or walnuts, roughly chopped
- crumbled goat cheese
- maple syrup
- Dijon mustard
- apple cider vinegar