Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
- Time: 30 min
- Servings: 2
Source: Tilda Rice Ireland
Ingredients
- pack Tilda Steamed Sweet Chilli & Lime Basmati
- Duck breasts, with skin
- Juice 1 large orange
- cm piece of root ginger, peeled and grated
- garlic, crushed
- Gluten free soy sauce
- large teaspoon coconut sugar
- whole star anise
- spring onions, finely sliced