Vegan Mushroom Wellington
Vegan Mushroom Wellington is a delightful, savory dish that combines earthy mushrooms, fresh spinach, and crunchy walnuts, all wrapped in flaky vegan puff pastry. Perfect for impressing dinner guests or enjoying a cozy night in, this recipe promises to be a showstopper at any gathering. With its rich flavors and appealing presentation, each slice delivers an unforgettable culinary experience.
- Time: 45 min
- Servings: 6
Source: WowCooks.com
Ingredients
- mixed mushrooms , finely chopped
- medium yellow onion, diced
- garlic, minced
- fresh spinach
- sheet vegan puff pastry
- walnuts, chopped
- olive oil
- fresh thyme, chopped
- fresh rosemary, chopped
- Salt and pepper to taste
- vegetable broth