Mary Berry Rhubarb Crumble Recipe
A comforting British classic featuring tender tart rhubarb beneath a golden, crunchy demerara crumble topping.
- Time: 55 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Fruit: 900g rhubarb , 175g sugar, 1 tbsp water, 1 tsp ginger
- Topping: 175g plain flour, 110g cold butter , 75g demerara sugar