Ratatouille
Golden layers of tender eggplant, sweet bell peppers, and caramelized onions meld together in this rustic Provençal classic. The vegetables practically melt on your fork, infused with olive oil and herbs, creating a dish that transforms simple summer produce into something truly magnifi...
- Time: 70 min
- Servings: 8
Source: bonicellicookingclub.com
Ingredients
- extra-virgin olive oil
- medium eggplants
- Kosher salt and freshly ground pepper
- tablespoons extra-virgin olive oil
- red bell peppers
- carrots
- red onion
- garlic
- anchovy fillets
- teaspoons fresh thyme leaves
- chopped fresh basil
- chopped Italian parsley
- quart cherry tomatoes
- tablespoon double concentrate tomato paste