White Turkey Enchilada Pie
Instead of wrapping tortillas around a filling and baking the rolls in a sauce in the oven, this enchilada pie just layers the tortillas with the filling, making it easy to cut into wedges to serve. It's a lot easier to assemble too!
- Time: 70 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon unsalted butter
- tablespoon all-purpose flour
- milk
- grated Pepper Jack cheese
- olive oil
- onion
- red bell pepper
- green bell pepper
- teaspoons chili powder
- teaspoon ground cumin
- teaspoon salt
- water
- shredded cooked turkey
- grated white Cheddar cheese
- (10-incflour tortillas
- chopped scallions
- sliced black olives
- diced avocado
- diced tomatoes