Gluten-Free Banana Carrot Cake with Coconut Cream
Did you know carrots were originally cultivated for their aromatic leaves and seeds, not their roots?🥕 This Gluten-Free Carrot Banana Cake🍌 beautifully combines naturally sweet bananas, vibrant carrots, and a creamy coconut frosting. Perfect for celebrations or an everyday treat, it's both delicious and nourishing!✨ ➥ Yield: 8 portions (18–20 cm / 7–8 inch cake)
- Time: 115 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Gluten-free Flour Mix
- Baking Powder
- Baking Soda
- Cinnamon
- Ripe Banana
- Agave or Maple Syrup
- Vanilla Extract
- Tahini
- Melted Coconut Oil
- Fresh Orange Juice
- Finely Grated Carrot
- Zest of 1 Orange
- Coconut Milk
- Coconut Sugar
- Coconut Oil
- Dried Flower Petals
- Carrot Slices in Honey
- Orange Zest