Potato Kebab Recipe

Potato Kebab is an easy recipe that can be made in jiffy when guests are arriving over short notice. This kebab recipe is prepared with common ingredients available in your kitchen like potatoes, breadcrumbs, chaat masala, ginger and coriander and tastes amazing. The best thing about this quick recipe is that it retains the original taste of the potatoes. This deep fried recipe may slightly be high on calories but is perfect as an evening snack on days you crave for interesting food. You can pair this kebab with freshly prepared green chutney or ketchup. If you are in a mood to experiment, you can also stuff the kebab with a small piece of cheese cube and which on deep frying will turn into a cheesy bite. Potato kebab is close to the traditional Indian bread rolls that our moms have been making. This is a must try recipe on weekends!

• Time: 40 min
• Servings: 6

Source: recipes.timesofindia.com

Import to my cookbook