Chilled lemon soufflés recipe
Make this sweet and citrusy lemon soufflés for dessert. It's light, creamy and perfect served with fresh berries like raspberries and blueberries.
- Time: 200 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- sheets gelatine
- large eggs, separated
- caster sugar
- Finely grated rind and juice of 2 lemons
- whipping cream
- Crème fraîche, raspberries and mint sprigs, to decorate
- Small biscuits, to serve