German Nut Stollen
A delightful holiday treat, this German Nut Stollen brings warm flavors and comforting textures, while allowing for healthier modifications.
- Time: 70 min
- Servings: 12
Source: receitaki.com
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup sugar
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 ¼ tsp active dry yeast
- ¾ cup warm milk, divided
- 2 cups walnuts, hazelnuts or almonds, toasted and ground
- ⅓ cup sugar
- ½ cup heavy cream
- 1 tsp cinnamon
- 1 cup chopped nuts
- 2 tbsp melted butter
- Powdered sugar, for dusting