Simple Creamy Vomaka Soup
This creamy vomaka soup recipe is a delicious late winter comfort food. Made with a handful of pantry staples, it is a great way to use your homemade canned green beans. The creamy broth seasoned with dill, pickling spice and cloves gives potatoes, carrots and green beans a deliciously unexpected new flair. Surprise your friends and family with this uncomplicated and impressive dish.
- Time: 30 min
- Servings: 10
Source: Blue Silo Road
Ingredients
- potatoes
- large carrots
- stalks celery
- medium onions
- garlic
- quart of canned green beans
- heavy cream
- chicken stock
- apple cider vinegar
- whole cloves
- pickling spice
- dill
- black peppercorns
- olive oil