Gluten Free Healthy Pancakes
Need a gluten-free breakfast? Try these nutritious & healthy pancakes made with banana, egg, and oat. Great for toddlers and kids with dietary needs.
- Time: 10 min
- Servings: 3
Source: Little Lunches
Ingredients
- oat milk
- egg
- egg white
- banana
- Tablespoon maple syrup
- gluten free rolled oats
- Teaspoon baking powder
- Teaspoon vanilla extract
- Teaspoon cinnamon powder
- Teaspoon cooking spray