Jambalaya Rice
The ingredients for the one-pot cuisine jambalaya are rice, meat or seafood, and veggies. Jambalaya, which has French and Spanish origins, is quite comparable to paella and also similar to our jollof rice.
- Time: 50 min
- Servings: 6
Source: recipecrave.com
Ingredients
- as recipe Oil
- as recipe Tomatoes
- as recipe Garlic, Minced
- as recipe Long Grain Rice
- as recipe Onion, Chopped
- as recipe Medium Shrimp, Peeled And
- as recipe Tomato Paste Deveined
- as recipe Bell Peppers, Chopped
- as recipe Dried Oregano
- as recipe Chicken Stock
- as recipe Sausage
- as recipe Salt
- as recipe Green Onions, Thinly Sliced
- as recipe Boneless Skinless Chicken