Roasted Sweet Potato Stacks with Chipotle Sauce
Receita de Becca Smedley de B&T Dinners.
- Servings: 4
Source: Umami
Ingredients
- medium sweet potatoes, washed and cut in half lengthwise
- tablespoons olive oil
- sprinkle of salt
- tablespoon olive oil
- onion, thinly sliced
- ground chicken
- heaping tablespoon taco seasoning
- salsa
- teaspoon kosher salt
- plain Greek yogurt
- mayo
- teaspoon chipotle powder
- garlic, grated
- tablespoons water
- Avocado, cut into chunks
- Cilantro, chopped
- Pickled onions
- Something crunchy, like Mexican chili crisp or crushed pistachios