Christmas Kir
Notes: You can make the cranberry-kir base (steps 1 and 2) up to 1 week ahead. Keep it on hand for quick refreshment; use just the amount you need and keep the rest chilled airtight.
Source: Sunset Magazine
Ingredients
- lemon , rinsed
- orange , rinsed
- sugar
- can cranberry-raspberry fruit juice concentrate
- dried cranberries
- quarts sparkling apple juice, chilled