Gluten-Free Chicken Stir-Fry with Bell Peppers, Broccoli, and Snap Peas over Brown Rice
This Gluten-Free Chicken Stir-Fry with Bell Peppers, Broccoli, and Snap Peas over Brown Rice is a healthy and delicious meal that's quick to prepare. The combination of fresh vegetables and tender chicken in a savory sauce makes it a perfect weeknight dinner.
- Time: 35 min
- Servings: 4
Source: mrcook.app
Ingredients
- boneless, skinless chicken breasts, thinly sliced
- red bell pepper, thinly sliced
- yellow bell pepper, thinly sliced
- broccoli florets
- snap peas, trimmed
- tablespoons gluten-free soy sauce
- tablespoons olive oil
- tablespoon sesame oil
- garlic, minced
- tablespoon fresh ginger, minced
- chicken broth
- tablespoon cornstarch
- cooked brown rice
- Salt
- Pepper