New York Cheesecake Pancake Recipe
Indulge in fluffy New York Cheesecake Pancakes topped with a fresh strawberry sauce. These pancakes combine the rich creaminess of chopped cheesecake within a tender pancake batter, perfectly complemented by a sweet and tangy strawberry jam sauce. Ideal for a decadent breakfast or brunch treat.
- Time: 30 min
- Servings: 8
Source: recipiana
Ingredients
- / 300 ml / 10 fl oz buttermilk
- large egg
- / 1/2 stick / 60 g / 2 oz melted salted butter, cooled
- white granulated sugar
- / 160 g / 5.6 oz all-purpose flour
- baking powder
- / 240 g / 8 oz chopped cheesecake, fresh or frozen
- / 240 g / 8 oz fresh strawberries, hulled and halved
- tablespoons seedless strawberry jam
- Optional: whipped cream, extra butter, powdered sugar for garnish