Easy Low Carb Multigrain Bread Recipe for Diabetics
A fluffy, light multigrain bread that is low carb and diabetic friendly.
- Servings: 12
Source: The Naked Diabetic
Ingredients
- Warm Water
- Plain All Natural Yogurt
- Butter - cut into small pieces
- Splenda granulated Sweetener
- Salt
- King Arthur Keto Wheat Flour
- Rye Flour
- Oat Fibre
- Flax Seeds
- Yeast - active or bread machine yeast
- Bread Booster
- Oat Flakes